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In this episode of TastyTwosome’s TastyChefs, Chef Jerome leads us through the creation of a traditional beef stroganoff, but it’s not so traditional! This is as gourmet as stroganoff gets, and it was mind-boggling how tender and luscious the beef was as it delicately lifted itself onto our forks and gently fell onto our tongues with a graceful motion… delicious.
Entries Tagged as 'Montreal'
French-Russian Cooking with Executive Chef Jerome, Troika- TastyChefs, Episode 4
October 29th, 2009 · Comments · Montreal, TastyChefs
Tags:beef stroganoff·chef interviews·foodie·foodie montreal·ladyleet·Montreal·restaurant interviews·russian chefs·russian food·TastyChefs·tastytwosome·troika restaurant·vodka
L’Express, Montreal- TastyVentures, Episode 5
October 27th, 2009 · Comments · Montreal, TastyVentures
I grab the last seat at the bar, and gaze upon an impressive menu and wine list. I decide to go with the chicken liver pate with pistachios, the rillettes, and the bone marrow I’ve heard so much about.
Presented before my meal is basic bread and butter, mustard, and little pickles to tickle my tongue. Also, to wet my palate… and whet my appetite… I order a glass of Albert Boxeer Pinot Blanc. Mmm vino. 
….I coax the marrow out with my knife, and pour it onto the toast. The fat juices drip down the side of the bone and laugh with delight. My first bite. The salt is PERFECT with this! It only enhances the wondrous flavor of marrow. My first experience with marrow served as such, and a glorious experience it is.
Tags:bone marrow·chicken liver pate·floating island dessert·foodie·foodie adventure·foodie montreal·french·il flotante·L'Express·ladyleet·Montreal·restaurant interviews·St. Denis Restaurants·tastytwosome·tastyventure·wine