StarryEyed Foodi[e]'s TastyTwosomes!

Chef Interviews, Degustations, TastyVentures and more.

StarryEyed Foodi[e]'s TastyTwosomes!

Entries Tagged as 'South Bay'

Mochi, a Japanese Delicacy! TastyVentures, Episode 6

January 5th, 2010 · Comments · South Bay, TastyVentures, Uncategorized

Mm Mm Mm! This is a quick video foodie adventure anyone needs to go on! Awesome mochi handmade in our very own Japantown, San Jose.

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A Cheese and Dessert Course with a Chef (Sent Sovi)- TastyChefs, Episode 3

October 28th, 2009 · Comments · South Bay, TastyChefs

Have you ever had the chance to sit down with the executive chef of a restaurant and have him make sweet love to the cheese? Well, if not, here’s your chance! Executive Chef Josiah and Nick of Sent Sovi take us through a journey of magnificent exploration… an experience that will leave your palates wanting more, more, more!

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In ‘n Out Burger Secret Menu, West Coast Style- TastyVentures, Episode 2

October 3rd, 2009 · Comments · San Francisco, South Bay, TastyVentures

Some of you west coast people might say, “eh, In ‘n Out is aight” or not appreciate the goodness of these sponge dough burgers, but we must remember how lucky we are to have this treasure at our disposal!

Join me on this TastyTwosome TastyVenture as I explore In ‘n Out with a good friend. What’s more exciting is that we explore the Secret Menu.

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Cooking with Executive Chef Josiah, Sent Sovi- TastyChefs, Episode 2

October 2nd, 2009 · Comments · South Bay, TastyChefs

Then, an adventure through the fresh vegetables (corn, tomatoes, and fresh garbanzo beans, summer squash), roasted shallots, butter, and more! Chef Josiah sous vide cooks fresh cobia (then pan sears) and adds vadouvan, indonesian fermented shrimp for flavor amongst other goodies. I really can’t articulate the beauty of this Chef’s movement around the kitchen. To truly feel the Chef’s movements… well that is only something that can be watched. :)

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Sent Sovi- Behind The Scenes of a Restaurant- TastyChefs, Episode 1

October 2nd, 2009 · Comments · South Bay, TastyChefs

I had the pleasure of Chef Josiah Slone of Sent Sovi pop my cherry for this one. Sent Sovi is a cute little French Californian restaurant in the heart of downtown Saratoga. Nestled in the quiet neighborhood of happy homes, peace can always be found within the comfort of Chef Josiah’s hands.

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