StarryEyed Foodi[e]'s TastyTwosomes!

First off, I am so thankful to have wonderful foodies surrounding me at all times, especially with the use of social media.  In this episode of StarryEyedFoodi[e]’s TastyTwosome adventures, we visit Executive Chef Christopher Lee at Horizon Ultra Lounge. 

The night starts off with happy hour goodies!  I tried the mac ‘n cheese (steaming hot, baked, and damn comforting)

The mini burgers were splendid as well.  Meaty and juicy and but of course, the familiarity of fried potatoes has to make your mouth smile.

Mmm… then Christopher brought out this amazing sampler platter of desserts for us!  From cream puffs to sugar cookies, there was something on there for everyone!

Even though I got a nibble at most of the cookies and pastries, the most beautiful pastry of them all was this raspberry cake.  Just look at the color on that cake!  It screams velvet.

And to end the delightfully foodie filled night, Christopher brought out handmade ice cream!  There was blue bottle espresso, carrot, pineapple thyme, and salty dulce de leche!

Thank you, foodie family of the #bafoodblog crew for being awesome!  Check out all the awesomeness below!  Thank you, Christopher, for intriguing our palates- you know we’ll be back for more.

@cookingwithamy @lettuceeatkale @biggie @jeters @starryeyedfoodi @iplaywithfood @heatherhal @lunaraven13 @sstiavetti @inuyaki

Oh, and a big thank you for Talkplate coming to visit us! 

-Love, a StarryEyedFoodi[e]