StarryEyed Foodi[e]'s TastyTwosomes!

Have you ever eaten steak the way you drink wine? 

Taking note of the nose, swirling the meat around in your mouth, waiting for the complexity of the finish? 

I had the privilege of being invited to a Canvas Underground event starring:

 Carrie Oliver of Oliver Ranch.

I was amongst friends at the steak tasting!  Heather, Luna, Stephanie, Arnold, Jennifer, and many others from the Bay Area Food Bloggers group.

@heatherhal and i at #meatcamp

We did a tasting of 6 steaks, all artisan and all with its unique flavour.  The most memorable was a steak with a popcorn finish.

Doesn’t that look amazing?  Here, we can gawk some more…

In the video above, you will see Carrie explaining the art of tasting beef and the story behind Oliver Ranch.

Psst, want to do this at home?  You can order a home beef tasting kit here.  Yummers, eh? *wink.

Keep an eye out for Carrie coming by your city… want to host a supper party?

-Love, LadyLeet, a StarryEyedFoodie