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Chef Christian was trained in France, comes from a Chinese background, and truly understands the delicate intricacies of French and Chinese food, allowing him to bring your tastebuds to a new level of awesomeness.
Here is the delicious video- come have some fun with me exploring the excitement of being in an amazing chef’s kitchen.
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In this video, you will see Carrie explaining the art of tasting beef and the story behind Oliver Ranch. We did a tasting of 6 steaks, all artisan and all with its unique flavour. The most memorable was a steak with a popcorn finish.
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My oh my… another video from my adventure with Christian from Split Pea Seduction (couldn’t fit all the awesomeness into one)!
In this episode, Christian makes us a delicious Thanksgiving sandwich and delightful mini pizzas! (You can try these mini pizzas for yourself at the Stonestown Farmer’s Market every Sunday! Grilled pizzas!
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Christian from Split Pea Seduction took us on a journey into his Saturday morning- from the ferry building to his kitchen playground, come explore…
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Voila! The all encompassing greatness of Chef Blair Warsham of graffEats revealed in this TastyTwosome episode.
As the night warms up and the guests begin to arrive, special pomegranate cocktails are poured, music begins, and the venue takes on a life of its own.
Blair and his fabulous kitchen crew prep our first course as the beer from Mayfield Brewing is poured for the first tasting.
The first course is a laughing bird shrimp & bosc pear brochette with arugula, vanilla, and fennel.
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It’s been a long summer and I’m ready to warm up and cuddle beneath the chilly sky, nudge my cold nose against a mug filled with steamy hot cocoa and have someone kiss the whipped cream off my lips after my first sip. You know that feeling? I had a notion that Blair’s cooking would be somewhat similar to that feeling. That being said, I was deeply looking forward to the moments awaiting us. It was only the prep, but the crescendo into the night was magickal.
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Three beers were to be served that night. The first, an altbier, (2007 and 2008 vintages) which is a german style ale (light, amber colored and smooth). The second the Iconoclast Eclat, Mayfield’s IPA, (2007 and 2008 vintages), and the third, the Iconoclast Nocturna (imperial stout) with flavors of chocolate, caramel, and other rich flavours.
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If you asked me what I live for, the answer is right here. Amazing foodie adventures such as the one I experience in this video at The Phoenix Supper Club. The pure ecstacy of exploring the creativity of a unique chef like Chef Tommy Halvorson- this is what I live for.
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I had the lovely opportunity to peek into The Phoenix Supper Club’s makeshift kitchen in the basement of the Meridian art gallery. From organic sous-vide chicken to candied bacon to parsley coulis… Join me in this video for a little tour around the kitchen and a sneak peek behind the scenes of this new supper club in San Francisco. It’ll tickle your fancy- I know it. 
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Shh! Have you heard the buzz about underground supper clubs lately? The Phoenix Supper Club is a new one for you to whisper about! Elegant fine dining at its best tucked away in local art galleries around the city transformed into a restaurant for one night.
Join me in this episode as I interview Chef Tommy Halvorson of Phoenix and he lets us in on his secrets of creating such fantastic degustations and the passion behind this month’s supper club.
Stay tuned for Episode 7 for more from this supper club!
www.tastytwosome.com
Tags:bay area eats·chef interviews·chef tommy halvorson·food sf·foodie·foodie adventure·lady leet·ladyleet·phoenix supper club·restaurant interviews·restaurants sf·San Francisco·sf foodie adventure·supper clubs sf·TastyChefs·tastytwosome·the phoenix supper club·tommy halvorson·underground supper clubs sf