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Chef Christian was trained in France, comes from a Chinese background, and truly understands the delicate intricacies of French and Chinese food, allowing him to bring your tastebuds to a new level of awesomeness.
Here is the delicious video- come have some fun with me exploring the excitement of being in an amazing chef’s kitchen.
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Border Grill (BeeGee) battles the nefarious mobs of hungry Angelenos who’ve had one too many dirty martinis, soothing their savage inner foodies with gourmet tacos, quesadillas, ceviches and more. One might think the solitary life of a supertruck tucked away in its secret lair would be a bit lonely, but it’s really just one big party!
Check us out as we dive into tacos, ceviche, churro bites, and delicious lemonade at the #gov20la conference with cameo appearances by Chris Heuer (@chrisheuer), Christina (@hotpinkmanolos), Border Grill (@bordergrill), Chrystal (@theduodishes), Amanda (@amandare), Robin (@militarytweets).
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In this video, you will see Carrie explaining the art of tasting beef and the story behind Oliver Ranch. We did a tasting of 6 steaks, all artisan and all with its unique flavour. The most memorable was a steak with a popcorn finish.
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My fingers tingled in anticipation as I unscrewed the simple jar Michael Winnike of Happy Goat Caramel gifted me at the Fancy Food show.
I squeeled as the thick, gooey caramel formed a sweet peak on the lid upon separation. It was waiting to be sensuously licked off by an adoring fan. Who was I to say no?
Rich, succulent caramel perfectly crafted to be eaten so many ways. My love affair has only begun with this sweet caramel.
At first, my fingers would only share with my tongue. Slow indulgence was a task I needed to master, for quick was I to lick it all in one swipe.
The lavender rosemary Secret Stash Salt decided to join us for the caramel lovemaking. A gorgeous swipe of caramel with my finger, then a sprinkle of lavender rosemary before both delicacies met my tongue.
Tags:bay area eats·food sf·foodie·foodie adventure·starry eyed foodie·starryeyedfoodie·tasty twosome·tastytwosome·tastyventure
Mm Mm Mm! This is a quick video foodie adventure anyone needs to go on! Awesome mochi handmade in our very own Japantown, San Jose.
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My oh my… another video from my adventure with Christian from Split Pea Seduction (couldn’t fit all the awesomeness into one)!
In this episode, Christian makes us a delicious Thanksgiving sandwich and delightful mini pizzas! (You can try these mini pizzas for yourself at the Stonestown Farmer’s Market every Sunday! Grilled pizzas!
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Christian from Split Pea Seduction took us on a journey into his Saturday morning- from the ferry building to his kitchen playground, come explore…
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Voila! The all encompassing greatness of Chef Blair Warsham of graffEats revealed in this TastyTwosome episode.
As the night warms up and the guests begin to arrive, special pomegranate cocktails are poured, music begins, and the venue takes on a life of its own.
Blair and his fabulous kitchen crew prep our first course as the beer from Mayfield Brewing is poured for the first tasting.
The first course is a laughing bird shrimp & bosc pear brochette with arugula, vanilla, and fennel.
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It’s been a long summer and I’m ready to warm up and cuddle beneath the chilly sky, nudge my cold nose against a mug filled with steamy hot cocoa and have someone kiss the whipped cream off my lips after my first sip. You know that feeling? I had a notion that Blair’s cooking would be somewhat similar to that feeling. That being said, I was deeply looking forward to the moments awaiting us. It was only the prep, but the crescendo into the night was magickal.
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Three beers were to be served that night. The first, an altbier, (2007 and 2008 vintages) which is a german style ale (light, amber colored and smooth). The second the Iconoclast Eclat, Mayfield’s IPA, (2007 and 2008 vintages), and the third, the Iconoclast Nocturna (imperial stout) with flavors of chocolate, caramel, and other rich flavours.
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