StarryEyed Foodi[e]'s TastyTwosomes!

Chef Interviews, Degustations, TastyVentures and more.

StarryEyed Foodi[e]'s TastyTwosomes!

Entries Tagged as 'starry eyed foodie'

Tasty Chefs- Christian of Bijou Restaurant

March 1st, 2010 · Comments · San Francisco, TastyChefs

Chef Christian was trained in France, comes from a Chinese background, and truly understands the delicate intricacies of French and Chinese food, allowing him to bring your tastebuds to a new level of awesomeness.

Here is the delicious video- come have some fun with me exploring the excitement of being in an amazing chef’s kitchen.

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Hosting the Gov2.0 LA Lunch with Battledish and Border Grill!

February 14th, 2010 · Comments · Battledish Adventures, Los Angeles

Border Grill (BeeGee) battles the nefarious mobs of hungry Angelenos who’ve had one too many dirty martinis, soothing their savage inner foodies with gourmet tacos, quesadillas, ceviches and more. One might think the solitary life of a supertruck tucked away in its secret lair would be a bit lonely, but it’s really just one big party!

Check us out as we dive into tacos, ceviche, churro bites, and delicious lemonade at the #gov20la conference with cameo appearances by Chris Heuer (@chrisheuer), Christina (@hotpinkmanolos), Border Grill (@bordergrill), Chrystal (@theduodishes), Amanda (@amandare), Robin (@militarytweets).

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Meatcamp with Carrie Oliver- Oliver Ranch (Bay Area Food Bloggers- Episode 2)

January 24th, 2010 · Comments · Bay Area Food Bloggers, San Francisco

In this video, you will see Carrie explaining the art of tasting beef and the story behind Oliver Ranch. We did a tasting of 6 steaks, all artisan and all with its unique flavour. The most memorable was a steak with a popcorn finish.

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My Caramel Love Affair

January 18th, 2010 · Comments · TastyVentures

My fingers tingled in anticipation as I unscrewed the simple jar Michael Winnike of Happy Goat Caramel gifted me at the Fancy Food show.

I squeeled as the thick, gooey caramel formed a sweet peak on the lid upon separation. It was waiting to be sensuously licked off by an adoring fan. Who was I to say no?

Rich, succulent caramel perfectly crafted to be eaten so many ways. My love affair has only begun with this sweet caramel.

At first, my fingers would only share with my tongue. Slow indulgence was a task I needed to master, for quick was I to lick it all in one swipe.

The lavender rosemary Secret Stash Salt decided to join us for the caramel lovemaking. A gorgeous swipe of caramel with my finger, then a sprinkle of lavender rosemary before both delicacies met my tongue.

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Horizon’s Exec Chef Christopher Lee hosts the Bay Area Food Bloggers!

January 9th, 2010 · Comments · Bay Area Food Bloggers, San Francisco, TastyVentures

In this episode of StarryEyedFoodi[e]’s TastyTwosome adventures, we visit Executive Chef Christopher Lee at Horizon Ultra Lounge.

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Mochi, a Japanese Delicacy! TastyVentures, Episode 6

January 5th, 2010 · Comments · South Bay, TastyVentures, Uncategorized

Mm Mm Mm! This is a quick video foodie adventure anyone needs to go on! Awesome mochi handmade in our very own Japantown, San Jose.

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