Chef Christian was trained in France, comes from a Chinese background, and truly understands the delicate intricacies of French and Chinese food, allowing him to bring your tastebuds to a new level of awesomeness.
Here is the delicious video- come have some fun with me exploring the excitement of being in an amazing chef’s kitchen.
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Border Grill (BeeGee) battles the nefarious mobs of hungry Angelenos who’ve had one too many dirty martinis, soothing their savage inner foodies with gourmet tacos, quesadillas, ceviches and more. One might think the solitary life of a supertruck tucked away in its secret lair would be a bit lonely, but it’s really just one big party!
Check us out as we dive into tacos, ceviche, churro bites, and delicious lemonade at the #gov20la conference with cameo appearances by Chris Heuer (@chrisheuer), Christina (@hotpinkmanolos), Border Grill (@bordergrill), Chrystal (@theduodishes), Amanda (@amandare), Robin (@militarytweets).
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My fingers tingled in anticipation as I unscrewed the simple jar Michael Winnike of Happy Goat Caramel gifted me at the Fancy Food show.
I squeeled as the thick, gooey caramel formed a sweet peak on the lid upon separation. It was waiting to be sensuously licked off by an adoring fan. Who was I to say no?
Rich, succulent caramel perfectly crafted to be eaten so many ways. My love affair has only begun with this sweet caramel.
At first, my fingers would only share with my tongue. Slow indulgence was a task I needed to master, for quick was I to lick it all in one swipe.
The lavender rosemary Secret Stash Salt decided to join us for the caramel lovemaking. A gorgeous swipe of caramel with my finger, then a sprinkle of lavender rosemary before both delicacies met my tongue.
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Tags:bay area eats·food sf·foodie·foodie adventure·starry eyed foodie·starryeyedfoodie·tasty twosome·tastytwosome·tastyventure