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Chef Christian was trained in France, comes from a Chinese background, and truly understands the delicate intricacies of French and Chinese food, allowing him to bring your tastebuds to a new level of awesomeness.
Here is the delicious video- come have some fun with me exploring the excitement of being in an amazing chef’s kitchen.
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Border Grill (BeeGee) battles the nefarious mobs of hungry Angelenos who’ve had one too many dirty martinis, soothing their savage inner foodies with gourmet tacos, quesadillas, ceviches and more. One might think the solitary life of a supertruck tucked away in its secret lair would be a bit lonely, but it’s really just one big party!
Check us out as we dive into tacos, ceviche, churro bites, and delicious lemonade at the #gov20la conference with cameo appearances by Chris Heuer (@chrisheuer), Christina (@hotpinkmanolos), Border Grill (@bordergrill), Chrystal (@theduodishes), Amanda (@amandare), Robin (@militarytweets).
Tags:battle dish·battledish·border grill·bordergrill·chris heuer·chrisheuer·dish crawl·dishcrawl·foodie·foodie adventure·gov20·gov20la·hot pink manolos·hotpinkmanolos·la food adventure·la underground foodie·lady leet·ladyleet·los angeles street food·restaurant interviews·starry eyed foodie·starryeyedfoodie·street food la·tasty twosome·TastyChefs·tastytwosome·tastyventure
In this video, you will see Carrie explaining the art of tasting beef and the story behind Oliver Ranch. We did a tasting of 6 steaks, all artisan and all with its unique flavour. The most memorable was a steak with a popcorn finish.
Tags:bafoodblog·bay area eats·Bay Area Food Bloggers·carrie oliver·chef interviews·food sf·foodie·foodie adventure·heatherhal·lady leet·ladyleet·lunaraven13·meat packs·meatcamp·oliver ranch·restaurant interviews·restaurants sf·San Francisco·sf foodie adventure·sstiavetti·starry eyed foodie·starryeyedfoodie·steak tasting·tasty twosome·TastyChefs·tastytwosome·tastyventure·underground supper club·underground supper club sf·vlog·wine
My fingers tingled in anticipation as I unscrewed the simple jar Michael Winnike of Happy Goat Caramel gifted me at the Fancy Food show.
I squeeled as the thick, gooey caramel formed a sweet peak on the lid upon separation. It was waiting to be sensuously licked off by an adoring fan. Who was I to say no?
Rich, succulent caramel perfectly crafted to be eaten so many ways. My love affair has only begun with this sweet caramel.
At first, my fingers would only share with my tongue. Slow indulgence was a task I needed to master, for quick was I to lick it all in one swipe.
The lavender rosemary Secret Stash Salt decided to join us for the caramel lovemaking. A gorgeous swipe of caramel with my finger, then a sprinkle of lavender rosemary before both delicacies met my tongue.
Tags:bay area eats·food sf·foodie·foodie adventure·starry eyed foodie·starryeyedfoodie·tasty twosome·tastytwosome·tastyventure
I grab the last seat at the bar, and gaze upon an impressive menu and wine list. I decide to go with the chicken liver pate with pistachios, the rillettes, and the bone marrow I’ve heard so much about.
Presented before my meal is basic bread and butter, mustard, and little pickles to tickle my tongue. Also, to wet my palate… and whet my appetite… I order a glass of Albert Boxeer Pinot Blanc. Mmm vino. 
….I coax the marrow out with my knife, and pour it onto the toast. The fat juices drip down the side of the bone and laugh with delight. My first bite. The salt is PERFECT with this! It only enhances the wondrous flavor of marrow. My first experience with marrow served as such, and a glorious experience it is.
Tags:bone marrow·chicken liver pate·floating island dessert·foodie·foodie adventure·foodie montreal·french·il flotante·L'Express·ladyleet·Montreal·restaurant interviews·St. Denis Restaurants·tastytwosome·tastyventure·wine
Alex, the ultimate french nutritionist (@ledretch on twitter) took me to La Coupole on my last visit to Paris. We dined in style, tasting delicious appetizers first (his was lobster with asparagus and mine salmon with blinis and creme fraiche). Following a thorough seduction of the amazing wine he picked, Alex and I could not help but share our love of foie by ordering the same main plate… that’s right- pan seared foie gras, apple, and grape. Heaven… heaven in Paris, my darlings. Look how *gorgeous* that foie looks on the plate…
Tags:foodie·foodie adventure·french·ladyleet·Paris·paris foodie adventure·restaurant interviews·tastytwosome·tastyventure·wine
You have never had a macaroon until you have tried the Laduree macaroons… they are so pillow soft and light, it’s like you’re breathing in the flavour. I inhaled every single flavour (had to make sure I wasn’t missing anything)!
Tags:foodie·foodie adventure·french·ladyleet·macaroons·Paris·paris foodie adventure·restaurant interviews·tastytwosome·tastyventure
Some of you west coast people might say, “eh, In ‘n Out is aight” or not appreciate the goodness of these sponge dough burgers, but we must remember how lucky we are to have this treasure at our disposal!
Join me on this TastyTwosome TastyVenture as I explore In ‘n Out with a good friend. What’s more exciting is that we explore the Secret Menu.
Tags:bay area eats·burger·food sf·foodie·foodie adventure·fries·in n out·ladyleet·restaurant interviews·restaurants sf·San Francisco·sf foodie adventure·tastytwosome·tastyventure
Hello and welcome to Episode 1 of the TasteVentures! Yes, this was a TastyTwosome extravaganza.
Ever since I came across 7×7’s list of “100 things to eat and drink before you die”, I’ve been on a mission to try them ALL. Oi, what a commitment, eh?
We hit 3 restaurants- San Tung Chinese Restaurant, Ti Couz, and Ducca.
Tags:100 things to eat and drink before you die·arancini·buckwheat crepe·ducca·food sf·foodie·french cider·ladyleet·lamb meatballs·restaurants sf·San Francisco·san tung chicken wings·san tung chinese restaurant·sf foodie adventure·tastytwosome·tastyventure·ti couz