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In this video, you will see Carrie explaining the art of tasting beef and the story behind Oliver Ranch. We did a tasting of 6 steaks, all artisan and all with its unique flavour. The most memorable was a steak with a popcorn finish.
Entries Tagged as 'underground supper club'
Meatcamp with Carrie Oliver- Oliver Ranch (Bay Area Food Bloggers- Episode 2)
January 24th, 2010 · Comments · Bay Area Food Bloggers, San Francisco
Tags:bafoodblog·bay area eats·Bay Area Food Bloggers·carrie oliver·chef interviews·food sf·foodie·foodie adventure·heatherhal·lady leet·ladyleet·lunaraven13·meat packs·meatcamp·oliver ranch·restaurant interviews·restaurants sf·San Francisco·sf foodie adventure·sstiavetti·starry eyed foodie·starryeyedfoodie·steak tasting·tasty twosome·TastyChefs·tastytwosome·tastyventure·underground supper club·underground supper club sf·vlog·wine
graffEats- an Underground Supper Club Experience- TastyChefs, Episode 11
November 18th, 2009 · Comments · San Francisco, TastyChefs
Voila! The all encompassing greatness of Chef Blair Warsham of graffEats revealed in this TastyTwosome episode.
As the night warms up and the guests begin to arrive, special pomegranate cocktails are poured, music begins, and the venue takes on a life of its own.
Blair and his fabulous kitchen crew prep our first course as the beer from Mayfield Brewing is poured for the first tasting.
The first course is a laughing bird shrimp & bosc pear brochette with arugula, vanilla, and fennel.
Tags:bay area eats·blair warsham·chef blair warsham·chef interviews·food sf·foodie·foodie adventure·graffeats·ladyleet·mayfield beer·mayfield brewing·restaurant interviews·restaurants sf·San Francisco·sf foodie adventure·TastyChefs·tastytwosome·underground supper club·underground supper club sf
graffEats: Underground Supper Club prep, TastyChefs, Episode 10
November 12th, 2009 · Comments · San Francisco, TastyChefs
It’s been a long summer and I’m ready to warm up and cuddle beneath the chilly sky, nudge my cold nose against a mug filled with steamy hot cocoa and have someone kiss the whipped cream off my lips after my first sip. You know that feeling? I had a notion that Blair’s cooking would be somewhat similar to that feeling. That being said, I was deeply looking forward to the moments awaiting us. It was only the prep, but the crescendo into the night was magickal.
Tags:bay area eats·blair warsham·chef blair warsham·chef interviews·food sf·foodie·foodie adventure·graff eats·graffeats·grapheats·ladyleet·paris foodie adventure·restaurant interviews·restaurants sf·San Francisco·secret supper clubs sf·sf foodie adventure·supper club sf·TastyChefs·tastytwosome·underground supper club·underground supper club sf
Artisan Beer Found at graffEats, an SF Supper Club, TastyChefs, Episode
November 11th, 2009 · Comments · San Francisco, TastyChefs
Three beers were to be served that night. The first, an altbier, (2007 and 2008 vintages) which is a german style ale (light, amber colored and smooth). The second the Iconoclast Eclat, Mayfield’s IPA, (2007 and 2008 vintages), and the third, the Iconoclast Nocturna (imperial stout) with flavors of chocolate, caramel, and other rich flavours.
Tags:artisan beer·bay area eats·beer·blair warsham·chef blair warsham·chef interviews·food sf·foodie·foodie adventure·graffeats·ladyleet·mayfield beer·mayfield brewing·restaurant interviews·restaurants sf·San Francisco·sf foodie adventure·TastyChefs·tastytwosome·underground supper club·underground supper club blog·video interview·vlog